bruschetta al pomodoro
toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil
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$7.50
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calamaretti alla napoletana
calamari sautéed in a classic spicy neapolitan sauce
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$10.50
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caprese
sliced fresh milk mozzarella, over vine ripe tomatoes and fresh basil, sprinkled with extra virgin olive oil
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$10.50
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carciofini mama mia
baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
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$10.50
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carpaccio di manzo
thinly sliced filet mignon topped with shaved grana padana cheese, capers, extra virgin olive oil and fresh lemon juice
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$13.50
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classico antipasto misto
selection of italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes (for two)
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$22.50
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cozze marechiaro
black mussels in a white wine and light tomato sauce
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$13.50
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gamberi al quatro formaggi
shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
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$16.50
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polpetti al pomodoro
classic homemade 'sunday' meatballs
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$8.50
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bucatini alla maremma
bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
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$17.50
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cannelloni della mamma
fresh hand rolled pasta shells filled with ricotta, sun-dried tomatoes, spinach and basil, in a light pink sauce
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$17.50
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capellini alla checca
angel hair pasta tossed with fresh cherry tomatoes, garlic, basil and extra virgin olive oil
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$16.50
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gamberoni con spaghetti fra diavolo
jumbo shrimp served over spaghetti in our spicy "fra diavolo" sauce
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$22.50
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gnocchi della casa
homemade gnocchi with your choice of sauce
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$0.00
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pappardelle allo scoglio
fresh seafood - shrimp, scallops, clams, mussels and calamari, with pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
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$29.50
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pappardelle amalfi
wide ribbon pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce
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$18.50
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pappardelle bolognese
wide ribbon pasta tossed with our traditional bolognese meat sauce
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$17.50
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penne boscaiola
penne pasta with sauteed chicken breast strips, wild mushrooms and prosciutto di parma, in a light tomato sauce
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$16.50
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ravioli di aragosta
ravioli filled with maine lobster, served with a vodka lobster sauce
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$21.50
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rigatoni alla siciliana
rigatoni mixed with italian eggplant, mozzarella, fresh basil and topped with shaved imported salted ricotta
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$16.50
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risotto ai fuhghi misti
arborio rice perfectly cooked and tossed with portobello, shiitake, porcini and white button mushrooms, finished in a truffle sauce
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$22.50
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spaghetti alle vongole
spaghetti with fresh baby clams, cherry tomatoes, garlic and italian parsley
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$19.50
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tortellacci alla salvia
large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
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$18.50
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filetto al gorgonzola
8 oz. filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce
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$34.50
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pesce del giorno
fresh fish of the day
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$0.00
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pollo al funghetto
breast of chicken sautéed with cherry tomatoes, wild mushrooms in a white wine sauce
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$18.50
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pollo al limone
breast of chicken sautéed in a lemon-white wine reduction, topped with capers
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$17.50
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salmone alla cremonese
fresh atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
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$23.50
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scaloppine alla marsala
veal scaloppine lightly floured and pan seared in a marsala wine sauce and sautéed wild mushrooms
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$21.50
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scaloppine alla sienese
tender veal medallions sautéed and topped with prosciutto di parma and fontina cheeses, in a white wine sauce, over a bed of fresh spinach
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$22.50
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scaloppine pizzaiola
tender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce
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$21.50
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zuppa di pesce
an assortment of fresh shrimp, fish, mussels, clams and calamari served in a seafood brodetto with toasted ciabatta points
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$29.50
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chardonnay, kendall jackson reserve | california
rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. elegantly layered, with a hint of vanilla and cinnamon spice to round out the long finish
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$42.00
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prosecco, il viaggio, doc | treviso
fresh and fragrant - the perfect starter! italian sparkling champagne - a delicate floral essence and a pleasingly soft and velvety palate. a classic and always contemporary sparkling wine
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$0.00
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moscato d'asti, batasiolo bos del rei, docg | serralunga d'alba
this perfect size 375ml is 100% moscato bianco. straw-yellow, clear and brilliant. very intense and clean aromas of rose, white fruit, apricot, figs and orange flowers
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$22.00
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pinot grigio, borgo m, igt | venezie
100% pinot grigio. borgo m pinot grigio is exquisitely balanced. it has brilliant floral, fruity aromas, a bright citrisity and clean, crisp finish.
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$0.00
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chardonnay, hess | napa valley
tropical aromas and flavors are highlighted with traditional central coast notes of lemon and lime zest and a bit of apple. nicely balanced, crisp,with a lovely mouth-feel and a smooth, lingering finish
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$0.00
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sauvignon blanc, attems, docg | friuli
made from 100% sauvignon blanc. straw yellow color; aromas of tropical fruit, particularly pineapple and peach; subtle scents of spring blossoms and boxwood. produced by one of italy's most famous wine families.
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$0.00
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pecorino bianco - villa angela | le marche
soft floral notes, grapefruit and lemon citrus sensations. aromas of white fruits, mixed with peach and citron
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$0.00
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riesling, markus molitor | mosel, germany
aromas of peach, nectarine, mango, lime-tree blossom, mace, cinnamon, clove and lint stone. complex structure, full bodied, with a long lasting finish.
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$0.00
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arneis, seghesio vineyards | russian river valley, california
founded by edoardo seghesio, from piedmonte italy, established one of the largest planting of arneis in the us. mineral and dusty nuances are enhanced with crisp and floral aromas. complex and full-bodied, with notes of pear and dried apricot.
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$46.00
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sursur grillo, donnafugata | sicilia
100% grillo grape. white flesh peach and tropical fruit, refreshed by notes of wild flowers. one of sicily's best! comparable to a california chardonnay
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$0.00
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montepulciano d'abruzzo, quattro mani | abruzzo
100% montepulciano d'abruzzo. this forward red, with a solid core of black plum and dark cherry fruit, is medium in tannins and hints of spice.
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$0.00
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merlot, danzante | sicilia
emphatic notes of blueberry and wild cherry, followed by hints of black pepper and liquorice.
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$0.00
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nero d'avola, corvo | sicily
100% nero d'avola. ruby red with garnet highlights; aromas are intense, complex and fruity with a scent of morello cherry. soft tannins and a long finish.
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$0.00
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cabernet sauvignon, william hill | napa valley
deep red and dark berry aromas with hints of blackberry and blueberry; sweet vanilla and dark chocolate on the palate.
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$0.00
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sangiovese, caparzo | toscana
100% sangiovese grape. dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes
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$0.00
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pinot noir, zonin | lombardia
pinot noir is a ruby red color with bright purplish tones. the bouquet is pleasantly vinous, delicate and fresh, fruity with hints of violets and roses with almond notes.
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$0.00
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chianti, la maialina - '09 - docg | toscana
this is very classically styled chianti, with dark red berries, flowers and minerals adding to the final notes of complexity on the impressive finish.
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$0.00
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monte antico, super tuscan, igt | toscana
85% sangiovese with 10% merlot and 5% cabernet sauvignon. by the maestro of italian winemakers, franco bernabei, a tuscan classic! deep ruby colour with garnet reflections, elegant bouquet of leather, black cherries, liquorice and plums. a medium to full-bodied palate, subtle notes of vanilla and violets, soft tannins and silkytexture, well rounded, medium finish.
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$0.00
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rosso di montalcino, terre nere - '12 - doc | montalcino
comes from the same vinyards as the brunello. this 100% sangiovese is ruby red, scent intense, with memories of raspberry and pomegranate. smooth finish
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$0.00
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chianti classico, la maialina - '09 - docg | toscana
100% sangiovese, layers of dark fruit, herbs, tobacco and sweet spices. it possesses striking mid-palate juiciness all the way through to the layered, focused finish.
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$48.00
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barbera d'asti "camp du rouss", '09 - coppo - doc | piemonte
100% barbera d'asti. a bright medium -bodied red with evidence of french oak aging from the highly regarded coppo family vineyards, now perfectly aged.
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$52.00
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nebbiolo langhe, sottimano, '10, doc - neive | piemonte
100% nebbiolo. sweet red berries, crushed flowers and rose petals are some of the notes that emerge. this racy, perfumed nebbiolo impresses for its finessed personality and fabulous overall balance. the pedigree and potential of this great piedmont vintage come through in spades. the estate's nebbiolo is made from a plot in basarin and could be technically sold as barbaresco.
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$58.00
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barolo, beni di batasiolo, '09 - docg | piemonte
the color is deep garnet red. the bouquet has all the typical aromas of the grape nebbiolo. dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations
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$75.00
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amarone della valpolicella, tenuta vallena, '10 - docg | veneto
40% corvina, 20% corvinone, 15% rondinella, 25% altre. garnet red with aromas of fruit jam, moreno cherries, red cherries and vanilla. full bodied and elegant
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$110.00
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brunello di montalcino, canneta, '07 | toscana
100% sangiovese. complex aromas of figs, dates, sour cherry, spices and dried petals. fluid palate, refined tannins, excellent balance and firm finish. rated 91 pts by wine enthusiast.
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$120.00
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pinot noir, kendall jackson vintner's reserve - '10 | coastal california
this garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. oak aging adds a hint of vanilla and a soft, smoky finish.
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$40.00
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remole, marchesi di fresobaldi, igt - supertuscan | toscana
a blend of sangiovese and cabernet sauvignon, rich, luminous ruby red with an equally complex nose. multifaceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. aromatic fruit returns to grace a lengthy finish.
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$39.00
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valpolicella ripasso, clivus, cantina di monteforte - '11 | veneto
with varietals of corvina, rondinella and molinara, this wine has medium intense ruby red color, delicate cherry blossom perfumes, dry, good structure and body, well knit fruit and acidity.
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$42.00
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lucente, super tuscan, tenuta luce della vite, '11 | toscana
75% merlot, 25% sangiovese. fragrance rich in cherry, raspberry and current. sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine.
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$48.00
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refosco, tenuta ca'bolani, doc | friuli venezia giulia
100% refosco grape; mostly dark and densely colored with violet and grassy aromas. flavors of dark peppery spices and plums abound on the palate
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$42.00
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riposso della valpolicella, tenuta vallena, '12 - doc | veneto
this riposso is ruby red in color with purple reflections and red cherry nuances. riposso is the second restraint of the famed amarone, made with the same grapes - corvina, molinara and rondinella
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$55.00
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barbaresco, rocce dei 7 fratelli, '10 - docg | piemonte
100% nebbiolo. elegant, aromatic and powerful. dry and austere with wonderful focused berry fruit with hints of minterals and cherries. full bodied. comes from the same vineyards as the brunello
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$80.00
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